Avocado Tuna Melt Sandwich Ring
Prep time
Cook time
Total time
Serves: 4 - 6
  • 2 cans Pillsbury bread dough (Italian or French)
  • 2 cans of chunk light tuna in water 5 oz each, drained
  • ¼ cup olive oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 small shallot, minced (approx 1 tablespoon)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ripe Hass avocado, sliced
  • ½ cup cheddar cheese, grated
  • lettuce, tomatoes, red onion or your favorite toppings
  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan with cooking spray.
  3. Remove the bread dough from the pan and place the rolled dough into the bottom of the pan. Gently pinch the two ends together to form a ring.
  4. Bake the bread at 350ยบ for 30 - 35 minutes (or until golden brown).
  5. Remove to cooling rack and allow to completely cool then cut in half with a bread knife.
  6. Place the bread into the oven set on broil and lightly toast the cut sides of the bread - set aside.
  7. In a small bowl, add the olive oil, dijon mustard, lemon juice, shallot, salt and pepper and whisk together until combined.
  8. Add the dressing to the drained tuna and mix together, flaking the tuna as you mix.
  9. Spread the tuna salad onto lower bread ring.
  10. Sprinkle with the cheese and place under the broiler until melted.
  11. Top with sliced avocado, lettuce, and tomato.
  12. Add the top bread ring and serve.
Cook the bread ahead of time as it will need to cool before cutting.
Tip - squeeze a little lemon on your avocado after cutting to keep it from discoloring.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/avocado-tuna-melt-sandwich-ring/