Asian Ramen Salad
  • 8 oz prepackaged broccoli slaw
  • 8 oz prepackaged cole slaw
  • 4 - 6 green onions, chopped
  • ½ cup sliced almonds
  • 3 tablespoons sesame seeds
  • ¼ cup vegetable oil
  • ⅓ cup rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ cup sugar
  • 2 packages of ramen noodles with the enclosed seasoning packet (choose your favorite flavor--i went with chicken)
  • salt & pepper, if desired
  1. Place the slaws and green onions in a large bowl.
  2. Toast the almonds and sesame seeds then set aside.
  3. Mix the oils, vinegar, sugar and two seasoning packets and whisk until combined.
  4. Pour the mixture over the slaw and onions.
  5. Add the toasted almonds and sesame seeds.
  6. Crush the uncooked ramen noodles and add to the mixture.
  7. Gently mix everything together Taste and add additional salt and/or pepper if desired
  8. Serve immediately.
If you are not serving the salad immediately, you may want to wait to add the almonds, sesame seeds and noodles right before you serve the salad.
Recipe by I Heart Kitchen at