Copycat Cheddar Bay Biscuits
Author: Michelle
Serves: 12
- 2½ cups Bisquick Baking Mix
- ¾ cup cold whole milk (or buttermilk)
- 4 tablespoons cold butter, cut into cubes
- ¼ teaspoon garlic powder
- 1 cup cheddar cheese, grated
- 2 tablespoons butter, melted
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- Preheat oven to 400ºF.
- Cut the butter into the Bisquick with a pastry cutter or two forks (until you have pea size chunks).
- Add the garlic powder, milk and cheese and just mix until combined (do not over mix).
- Drop by ¼ cup mounds onto an ungreased cookie sheet.
- Bake for about 12 - 15 minutes or until golden brown.
- Prepare topping by mixing the melted butter, salt, garlic powder and parsley.
- Brush over warm biscuits.
- Serve warm.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/copycat-cheddar-bay-biscuits/
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