Lemon Orzo Salad with Watermelon & Feta
Prep time
Cook time
Total time
Serves: 6 - 8
  • 1 cup orzo pasta
  • ¼ cup olive oil
  • 1 tablespoon honey
  • 1 lemon, juiced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large bunch fresh basil, chiffonade
  • 2 cups watermelon, cut into bite size pieces
  • ¼ cup feta, crumbled
  • 2 tablespoons walnuts, toasted
  1. Cook the orzo pasta according to package instructions.
  2. Drain and rinse with cold water. Allow to drain completely.
  3. In a small bowl, combine honey and lemon juice then whisk in olive oil until emulsified.
  4. Mix in salt and pepper.
  5. Place pasta, watermelon, basil and feta in a large bowl.
  6. Toss with the prepared vinaigrette then sprinkle with walnuts right before serving.
Adapted from Weight Watchers
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/lemon-orzo-salad-watermelon-feta/