Chocolate Pixies - My Favorite Cookies!
Prep time
Cook time
Total time
  • ¼ cup butter
  • 4 oz unsweetened baking chocolate (I have used semi-sweet as well)
  • 2 cups sugar
  • 4 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup pecans, chopped
  • 1 cup (approximately) confectioners powdered sugar
  1. Place the butter and chocolate in a small pan and melt over low heat.
  2. Allow the chocolate to cool.
  3. Place chocolate mixture, half of the flour, the sugar, eggs, baking powder and salt into a large bowl and mix on medium speed until well blended.
  4. Stir in the remainder of the flour and nuts then mix until combined.
  5. Cover the bowl and refrigerate for approximately 2 hours until chilled.
  6. Preheat oven to 300ยบ F.
  7. Shape the dough into 1½ inch balls and then roll each into the confectioners powdered sugar.
  8. Place the coated dough onto a greased cookie sheet and bake for 16 - 18 minutes.
Recipe by I Heart Kitchen at