cheese, sour cream or your favorite chili toppings
Instructions
Preheat oven to 400º F.
Add ½ tablespoon of butter to the cup of each Bake-a-bowl lower pan and place in oven while you mix the ingredients. The pan only needs to heat for about 3 - 4 minutes so that the butter will melt. Be sure to be aware of the pan and don't let your butter burn!
Whisk together cornmeal, egg, oil, sugar, and milk in a small bowl until combined.
Carefully remove the pan from the oven and pour the cornbread batter into each cup of melted butter - just filling half of the cup (to the marking on the pan).
Fit the upper pan into the lower pan slots and place back in the oven.
Bake at 400º F for 18 - 20 minutes or until golden brown.
Fill each cornbread bowl with chili and add the toppings of your choice.
Notes
You can easily use a 6 cup muffin pan instead of the Bake-a-Bowl pan if desired.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/chili-cornbowlio/