Parmesan Crusted Potatoes
Author: Michelle
Serves: 4 - 6
- 4 medium potatoes, thinly sliced
- 4 tablespoons olive oil
- 6 tablespoons parmesan cheese, grated
- 3 - 4 garlic cloves, minced
- ½ teaspoon Kosher salt
- ¼ teaspoon pepper
- Preheat oven to 450º F.
- Place sliced potatoes in a large pot and cover with water.
- Heat on high and allow to boil for 3 - 5 minutes.
- Drain and return to the hot pan to allow the potatoes to dry.
- Pour about 2 tablespoons of olive oil into a skillet (cast iron works great) then sprinkle with 3 tablespoons of parmesan cheese.
- Layer the parboiled potato slices in the pan.
- Brush with remaining olive oil and sprinkle with the garlic and parmesan.
- Bake in a 450º F oven for 40 minutes.
- Top with bacon, parsley and additional cheese if desired.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/parmesan-crusted-potatoes/
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