Parmesan Crusted Potatoes
Prep time
Cook time
Total time
Serves: 4 - 6
  • 4 medium potatoes, thinly sliced
  • 4 tablespoons olive oil
  • 6 tablespoons parmesan cheese, grated
  • 3 - 4 garlic cloves, minced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon pepper
  1. Preheat oven to 450º F.
  2. Place sliced potatoes in a large pot and cover with water.
  3. Heat on high and allow to boil for 3 - 5 minutes.
  4. Drain and return to the hot pan to allow the potatoes to dry.
  5. Pour about 2 tablespoons of olive oil into a skillet (cast iron works great) then sprinkle with 3 tablespoons of parmesan cheese.
  6. Layer the parboiled potato slices in the pan.
  7. Brush with remaining olive oil and sprinkle with the garlic and parmesan.
  8. Bake in a 450º F oven for 40 minutes.
  9. Top with bacon, parsley and additional cheese if desired.
Recipe by I Heart Kitchen at