Homemade Teriyaki Sauce
Prep time
Cook time
Total time
  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • ¼ cup granulated sugar
  • 1½ teaspoons garlic, minced
  • 1½ teaspoons fresh ginger, minced
  • ½ teaspoon onion powder
  • 1 tablespoon corn starch
Teriyaki Sauce
  1. Place all ingredients except corn starch in a sauce pan and cook on medium heat, whisking until sugar has dissolved. Your teriyaki sauce is now ready to be used in your favorite recipes.
Teriyaki Glaze
  1. Add corn starch to 1½ tablespoons of water and mix.
  2. Pour into pan of prepared teriyaki sauce and stir.
  3. Simmer on medium high heat until thickened.
Refrigerate unused sauce/glaze in a sealed container up to a week.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/homemade-teriyaki-sauce/