Baked Loaded Potato Puffs
Author: Michelle
Serves: 12
- 4 medium potatoes, peeled and cubed
- ½ cup milk
- ½ cup cheese
- 1 tablespoon butter
- 3 strips bacon, cooked crisp and chopped
- 2 tablespoons green onion, chopped
- 2 eggs, beaten
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¾ cup seasoned Panko breadcrumbs
- Cooking Spray
- Preheat oven to 375 degrees.
- Boil the potatoes until softened
- Drain and mash with the butter and milk. - I use a potato ricer for a super smooth consistency!
- Mix in the salt, pepper, garlic powder, green onion, cheese, bacon and eggs.
- Use a small scoop to create 1" balls of the potato mixture.
- Roll the potato balls in the Panko breadcrumbs and place on a baking sheet lined with parchment paper.
- Repeat until the potato mixture is used.
- Spray the breadcrumb coated potato balls with cooking spray and cook in a 375 degree oven for 35 - 45 minutes or until puffed and lightly browned.
- Serve warm with ranch dressing or sour cream.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/baked-loaded-potato-puffs/
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