Easy Asian Noodle Salad
 
 
Author:
Serves: 4
Ingredients
  • 8 oz thin spaghetti, cooked according to package
  • 1 large cucumber, seeded and cut into thin strips
  • 2 carrots, cut into matchsticks
  • 2 green onions, chopped
  • 1 cup snow pea pods, thinly sliced
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon peanut butter
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon honey
  • 2 tablespoons soy sauce
  • ½ cup peanuts
  • ¼ cup rice noodles
Instructions
  1. In a small bowl, combine ginger, garlic, sesame oil, lime juice, peanut butter, vinegar, honey and soy sauce.
  2. Toss the mixture in the microwave for about 30 seconds and whisk until combined.
  3. Place cooked spaghetti, carrots, onion, cucumber and pea pods in a large bowl.
  4. Toss with dressing then place in refrigerator for at least an hour.
  5. Serve cold.
  6. Top with rice noodles and peanuts before serving.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/easy-asian-noodle-salad/