Easy Olive Tapenade
Prep time
Total time
Serves: 8
  • 1 cup mixed good olives (Kalamata, Cerignola, Picholine, etc)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 - 2 cloves garlic
  1. Place all ingredients in a food processor and pulse until finely chopped.
  2. Do not over-process as the tapenade should be a chunky paste.
  3. Serve as a spread or on your favorite hummus.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/easy-olive-tapenade/