Smoked Salmon Dip
Prep time
Total time
Serves: 12
  • 2 cups smoked salmon, flaked
  • 8 oz cream cheese, softened
  • 3 teaspoons lemon juice
  • 3 tablespoons barbecue sauce (vinegar based is best)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon creamy horseradish
  • ½ teaspoon black pepper
  • 2 tablespoons green onion + additional for garnish
  • 1 tablespoon jalapeƱo (fresh or pickled)
  1. Place all ingredients in the food processor and pulse until combined.
  2. Garnish with green onion
  3. Serve with pita, crackers or toasted baguette slices.
If needed, you can substitute canned salmon for smoked salmon. Salt may be needed if canned is used.
Recipe by I Heart Kitchen at