Smoked Salmon Dip
Author: Michelle
Serves: 12
- 2 cups smoked salmon, flaked
- 8 oz cream cheese, softened
- 3 teaspoons lemon juice
- 3 tablespoons barbecue sauce (vinegar based is best)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon creamy horseradish
- ½ teaspoon black pepper
- 2 tablespoons green onion + additional for garnish
- 1 tablespoon jalapeƱo (fresh or pickled)
- Place all ingredients in the food processor and pulse until combined.
- Garnish with green onion
- Serve with pita, crackers or toasted baguette slices.
If needed, you can substitute canned salmon for smoked salmon. Salt may be needed if canned is used.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/smoked-salmon-dip/
3.2.2124