Peanut Butter Fudge Bars
Author: Michelle
Serves: 48
- 1 cup Hodgson Mill White Whole Wheat Flour
- 1 cup quick oats
- ½ cup brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ⅓ cup creamy peanut butter
- 16 oz confectioners sugar, sifted
- ½ cup cocoa, sifted
- 6 tablespoons melted butter
- 1½ teaspoons vanilla
- ¼ cup creamy peanut butter
- ¼ cup water
- 2 tablespoons cream (or half & half or milk)
- Preheat oven to 375 degrees.
- Mix all ingredients by hand in a large bowl (dough will be thick).
- Press dough into a 9" x 13" pan.
- Bake for 20 minutes or until lightly browned.
- Combine all ingredients except cream in a medium bowl.
- Add cream as necessary to get to desired consistency - should be thick but spreadable.
- Frost bars immediately after removing from oven by spreading chocolate onto warm bars.
- Allow to cool completely before cutting into bars.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/chocolate-peanut-butter-bars/
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