Peanut Butter Fudge Bars
 
Prep time
Cook time
Total time
 
Author:
Serves: 48
Ingredients
Bar Ingredients
  • 1 cup Hodgson Mill White Whole Wheat Flour
  • 1 cup quick oats
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ⅓ cup creamy peanut butter
Frosting Ingredients
  • 16 oz confectioners sugar, sifted
  • ½ cup cocoa, sifted
  • 6 tablespoons melted butter
  • 1½ teaspoons vanilla
  • ¼ cup creamy peanut butter
  • ¼ cup water
  • 2 tablespoons cream (or half & half or milk)
Instructions
Bar Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients by hand in a large bowl (dough will be thick).
  3. Press dough into a 9" x 13" pan.
  4. Bake for 20 minutes or until lightly browned.
Frosting Instructions
  1. Combine all ingredients except cream in a medium bowl.
  2. Add cream as necessary to get to desired consistency - should be thick but spreadable.
  3. Frost bars immediately after removing from oven by spreading chocolate onto warm bars.
  4. Allow to cool completely before cutting into bars.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/chocolate-peanut-butter-bars/