Easy Sticky Buns (Bread Machine Does The Work)
Total time
Author: Michelle
Serves: 12
- 1 cup warm milk
- 2 eggs, beaten (room temperature)
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 1¼ teaspoons salt
- ½ cup sugar
- 4½ cups all-purpose flour
- 2½ teaspoons active dry yeast
- ¾ cup brown sugar
- 1 tablespoon cinnamon
- 6 tablespoons butter, softened
- ⅓ cup butter
- 1 cup brown sugar
- 1 tablespoon light corn syrup
- ¾ cup pecans, chopped
- Add the dough ingredients in the order listed into your bread machine. Select dough cycle, start and allow the dough to run the full cycle.
- About 10 minutes before the cycle ends mix the filling ingredients and set aside.
- In a small saucepan combine topping ingredients and heat on medium heat just until sugar has dissolved.
- Pour caramel mixture into a buttered 9" x 13" baking pan.
- Once the dough has completed the cycle, remove to a lightly floured work surface.
- Cover with a dish towel and allow to rest 10 minutes.
- Once it has rested, roll out the dough to a 15" x 20" rectangle.
- Spread the filling mixture over the dough and then roll the dough like a jelly roll lengthwise.
- Cut into 12 even rolls.
- Place in pan on top of the topping then cover with the dishtowel and allow to rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake rolls for 15 minutes or until golden brown.
- Remove from oven and place a platter (or sheet pan) on top of the rolls and flip.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/easy-sticky-buns-bread-machine-work/
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