15.5 oz can garbanzo beans (chickpeas), rinsed and drained
¼ cup tahini (roasted sesame paste)
1 large lemon juiced (1/4 cup juice at minimum)
1 teaspoon kosher salt
1 clove garlic, crushed
2 tablespoons extra virgin olive oil (additional for serving)
3 tablespoons water
pinch of cumin
Instructions
Add all ingredients (except water) to the food processor and process for 2 -3 minutes until smooth.
Add water as needed to get to desired consistency. I find that the full 3 tablespoons works perfectly!
Serve topped with additional olive oil.
Notes
Try topping your hummus with different items. You can add ¼ cup of roasted red pepper, an olive tapenade or just serve topped simply with olive oil and a sprinkle of paprika.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/creamy-homemade-hummus/