Carrot Couscous Salad with Dates & Walnuts
Author: Michelle
Serves: 4 - 6
- ⅔ cup couscous
- 1 cup chicken broth
- 3 carrots, julienned or grated
- 3 large dates, chopped
- ⅓ cup walnuts, chopped
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- pinch cinnamon
- Bring the chicken broth to a boil, add couscous cover and remove from heat.
- Allow to sit for 5 minutes then remove lid and fluff with fork.
- Mix the remaining ingredients with the couscous and serve warm.
The cinnamon can quickly over power this dish so start with a pinch. You can always add a little more if you'd like.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/carrot-couscous-salad-with-dates-walnuts/
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