Sesame Noodles & Dipping Sauce
Prep time
Total time
Serves: 4
  • 1 package rice sticks, prepared according to package instructions (soak in hot water to soften - no cooking necessary)
  • 1 cup peanut butter
  • 1 lime, juiced
  • 3 tablespoons sesame oil
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 2 tablespoon ginger, grated
  1. In a large bowl, mix peanut butter, lime juice, sesame oil, brown sugar, soy sauce, vinegar and ginger until smooth. The consistency should be like heavy cream. If it is too thick add a little hot water as needed until pourable.
  2. Reserve half of the sauce for the lettuce wraps and pour the other half over the noodles.
You can substitute the rice sticks with any thin noodle such as angel hair.
Recipe by I Heart Kitchen at