Chicken Satay
Author: Michelle
Serves: 4
- 1 pound chicken tenderloin
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- ½ lime, juiced & zested
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- Combine all ingredients and pour over chicken.
- Place in covered bowl or zip top bag and let marinade for at least 20 minutes.
- Skewer chicken and grill 3 minutes per side or until chicken is cooked through.
You can also cook the chicken in a grill pan if you prefer.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/thai-chicken-lettuce-wraps-with-avocado/
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