Chicken Satay
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pound chicken tenderloin
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • ½ lime, juiced & zested
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
Instructions
  1. Combine all ingredients and pour over chicken.
  2. Place in covered bowl or zip top bag and let marinade for at least 20 minutes.
  3. Skewer chicken and grill 3 minutes per side or until chicken is cooked through.
Notes
You can also cook the chicken in a grill pan if you prefer.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/thai-chicken-lettuce-wraps-with-avocado/