Zucchini Ribbon Salad
Author: Michelle
Serves: 4
- 2 - 3 large zucchini, sliced thin
- 2 tomatoes, chopped
- ½ cup red onion, sliced thin
- 1 avocado, cut into chunks
- ¼ cup Kalamata olives, chopped
- ½ cup feta cheese, crumbled
- ¼ cup pine nuts
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- salt & pepper to taste
- Whisk lime juice, vinegar, and olive oil in a small bowl until combined. Set aside
- Cut ends off the zucchini then use a vegetable peeler to cut the squash into thin ribbons. Discard the middle seedy section of the zucchini.
- Combine zucchini ribbons, chopped tomatoes, sliced onion, feta and pine nuts in a large bowl.
- Gently toss the vegetable mixture with the vinaigrette.
- Add the avocado, salt and pepper to taste right before serving.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/zucchini-ribbon-salad/
3.2.2089