Zucchini Ribbon Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 - 3 large zucchini, sliced thin
  • 2 tomatoes, chopped
  • ½ cup red onion, sliced thin
  • 1 avocado, cut into chunks
  • ¼ cup Kalamata olives, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup pine nuts
  • 1 tablespoon lime juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • salt & pepper to taste
Instructions
  1. Whisk lime juice, vinegar, and olive oil in a small bowl until combined. Set aside
  2. Cut ends off the zucchini then use a vegetable peeler to cut the squash into thin ribbons. Discard the middle seedy section of the zucchini.
  3. Combine zucchini ribbons, chopped tomatoes, sliced onion, feta and pine nuts in a large bowl.
  4. Gently toss the vegetable mixture with the vinaigrette.
  5. Add the avocado, salt and pepper to taste right before serving.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/zucchini-ribbon-salad/