Sweet & Sour Meatballs
Author: Michelle
Serves: 4 - 6
- 1.25 lb lean ground beef
- 1 egg
- ¼ cup of milk
- ¾ cup seasoned Panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ⅓ cup white vinegar
- ½ cup pineapple juice
- ½ cup sugar
- ¼ cup brown sugar
- 1 tablespoon ketchup
- ¼ cup soy sauce
- 2 tablespoons corn starch
- ¼ cup water
- Combine all ingredients by hand – mixing well.
- Form into 1 inch balls.
- Place on shallow baking pan.
- Bake at 375 for 25 minutes – turning once about half way through the cook time.
- Remove to paper lined plate to drain.
- Place vinegar, pineapple juice, sugars, ketchup and soy sauce into a medium saucepan and bring to a boil.
- Mix corn starch and water and pour into boiling mixture.
- Cook for 2 minutes until thickened.
- Serve sauce over meatballs.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/sweet-sour-meatballs/
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