Sweet & Sour Meatballs
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 - 6
Ingredients
Meatball Recipe
  • 1.25 lb lean ground beef
  • 1 egg
  • ¼ cup of milk
  • ¾ cup seasoned Panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
Sweet & Sour Sauce
  • ⅓ cup white vinegar
  • ½ cup pineapple juice
  • ½ cup sugar
  • ¼ cup brown sugar
  • 1 tablespoon ketchup
  • ¼ cup soy sauce
  • 2 tablespoons corn starch
  • ¼ cup water
Instructions
Meatballs
  1. Combine all ingredients by hand – mixing well.
  2. Form into 1 inch balls.
  3. Place on shallow baking pan.
  4. Bake at 375 for 25 minutes – turning once about half way through the cook time.
  5. Remove to paper lined plate to drain.
Sweet & Sour Sauce
  1. Place vinegar, pineapple juice, sugars, ketchup and soy sauce into a medium saucepan and bring to a boil.
  2. Mix corn starch and water and pour into boiling mixture.
  3. Cook for 2 minutes until thickened.
  4. Serve sauce over meatballs.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/sweet-sour-meatballs/