Coleslaw
 
Prep time
Total time
 
Author:
Serves: 8 - 10
Ingredients
  • ¾ cup olive oil
  • ⅓ cup red wine vinegar
  • ½ teaspoon lemon juice
  • 1 teaspoon honey Dijon mustard
  • ¼ cup granulated sugar
  • ½ teaspoon celery seed
  • 1 teaspoon garlic, minced
  • 1 teaspoon shallots, chopped
  • ½ head green cabbage, julienned
  • ½ head red cabbage, julienned
  • ¼ cup carrot, peeled and julienned
  • 2 green onions, chopped
  • Salt and pepper to taste
Instructions
  1. Place all the ingredients through the shallots into a medium bowl.
  2. Whisk together until the dressing forms.
  3. Places the veggies in a large bowl and toss with the vinaigrette.
  4. Add salt and pepper to taste.
  5. Refrigerate for at least 3 -4 hours before serving.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/oil-vinegar-coleslaw-carolina-coleslaw/