Asian Salmon
Prep time
Cook time
Total time
Serves: 4
  • 2 pounds salmon
  • 2 tablespoons honey dijon mustard
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 6 tablespoons extra virgin olive oil
  • ½ teaspoon fresh ginger (peeled and minced)
  • ½ teaspoon minced garlic
  1. Combine mustard, soy sauce, brown sugar, olive oil, ginger and garlic.
  2. Whisk to combine.
  3. Pour half of marinade over salmon and reserve the remainder.
  4. Refrigerate fish in marinade for 10 minutes.
  5. Remove fish from marinade and place skin side down on hot grill for 4 minutes.
  6. Carefully flip fish and cook an additional 4 minutes.
  7. Remove from grill, brush with reserved marinade and allow to rest for 8 - 10 minutes. Tip: I like to add about a tablespoon of Ponzu sauce to the reserved marinade. The sauce is wonderful drizzled over rice and veggies as well.
Salmon recipe adapted from Food Network
Recipe by I Heart Kitchen at