Caribbean Rush
Prep time
Total time
  • 2 oz coconut rum
  • 2 oz mango rum
  • 1 oz passion fruit juice
  • 1 oz pineapple juice
  • 7UPĀ®
  • grenadine
  • pineapple and cherries for garnish (if desired)
  1. Fill a glass with ice.
  2. Add the coconut and mango rum to a shaker with the pineapple and passion fruit juice.
  3. Shake to combine and pour over ice.
  4. Add a spash of grenadine and enough 7UP to fill the glass.
  5. Serve with a wedge of pineapple and a cherry if desired.
Recipe by I Heart Kitchen at