Caribbean Rush
- 2 oz coconut rum
- 2 oz mango rum
- 1 oz passion fruit juice
- 1 oz pineapple juice
- 7UPĀ®
- grenadine
- pineapple and cherries for garnish (if desired)
- Fill a glass with ice.
- Add the coconut and mango rum to a shaker with the pineapple and passion fruit juice.
- Shake to combine and pour over ice.
- Add a spash of grenadine and enough 7UP to fill the glass.
- Serve with a wedge of pineapple and a cherry if desired.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/caribbean-rush-cocktail/
3.4.3177