Pumpkin Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 servings
Ingredients
  • 3⅓ cups all purpose flour
  • 3 cups sugar
  • 4 teaspoon baking soda
  • 1½ teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 cup oil
  • ⅔ cup water
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 can pumpkin
Instructions
  1. Preheat oven to 350ยบ F.
  2. Sift all the dry ingredients together in a large mixing bowl and set aside.
  3. Combine the wet ingredients in a large bowl or in the bowl of your stand mixer.
  4. Gradually add the dry ingredients to the wet ingredients and beat until combined.
  5. Pour into 2 greased bread pans.
  6. Bake at 350 for 1½ hours.
Notes
I usually make one larger loaf using a bundt pan plus 12 mini muffins. You might have to increase the cooking time to accommodate the pan if you choose this method.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/pumpkin-bread/