Easy Apple Pull-Apart Bread
Total time
Author: Michelle
Serves: 10 - 12
- 1 cup warm milk
- 2 eggs, beaten (room temperature)
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted
- 1¼ teaspoons salt
- ½ cup sugar
- 4½ cups all-purpose flour
- 2½ teaspoons active dry yeast
- 1 21 oz can Comstock Apple Pie Filling & Topping
- 1 tablespoon cinnamon
- ¾ cup of confectioners sugar, sifted
- 1 - 1½ tablespoons milk
- ½ teaspoon vanilla extract
- Add the dough ingredients in the order listed into your bread machine. Select dough cycle, start and allow the dough to run the full cycle.
- Once the dough has completed the cycle, remove to a lightly floured work surface.
- Cover with a dish towel and allow to rest 10 minutes.
- Once the dough has rested, roll it to a 20" x 20" rectangle.
- Dice the Comstock apples and mix with the cinnamon, then spread over over the dough.
- Use a pizza wheel to cut the dough into 2"x2" squares.
- Line two loaf pans with parchment paper.
- Stack the squares into small piles and gently place the piles into the pan sideways.
- Continue this until each pan is full.
- Cover with a tea towel and allow to rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake the bread for 25 - 35 minutes or until golden brown.
- Remove from the oven and cool on a rack, peel away the parchment paper while warm.
- Make the glaze by mixing in the vanilla then gradually adding the milk until the glaze is a thick pouring consistency.
- Drizzle over the bread.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/easy-apple-pull-apart-bread-bread-machine-version/
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