Broccoli With Cheese Sauce
Cook time
Total time
Serves: 6 - 8
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup water
  • 8 oz sharp cheese, shredded from the block
  • salt & pepper
  • garlic powder
  1. Melt butter in small pan over medium-high heat. Add flour and stir. Add water and continue to stir while heating. Sauce will thicken, after letting bubble for 1 min, remove from heat and stir in cheese. Add salt, pepper garlic powder to taste.
Milk can be used in place of the water. For a rich sauce, use half and half in place of the water.
Recipe from Darlene St. Pierre
Recipe by I Heart Kitchen at