Blueberry Swirls - Ricotta & Blueberry Pastry Swirls
Author: Michelle
Serves: 12
- 1 sheet puff pastry (allow to defrost according to package instructions)
- 1 pint blueberries
- ½ cup granulated sugar
- ¼ cup water
- ½ teaspoon lemon juice
- ½ cup ricotta cheese
- ¼ cup powdered sugar
- ½ teaspoon water
- Preheat oven to 400º f.
- Place blueberries, water and sugar in a saucepan and boil for 10 minutes.
- Add lemon juice and push the mixture through a fine mesh sieve reserving the syrup (discard the peels.) Allow to cool completely.
- Mix ¼ cup of the blueberry syrup with the ricotta cheese.
- Roll out the puff pastry on a floured surface.
- Spread the blueberry ricotta mixture over the pastry.
- Starting from the short end, roll the pastry up like a jelly roll.
- Cut into 12 slices and place on a baking sheet.
- Bake at 400º F for 15 - 18 minutes until golden brown.
- Mix the powdered sugar and water until combined (add more sugar or water to get to desired consistency) and drizzle over the warm pastry swirls.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/blueberry-swirls-ricotta-blueberry-pastry-swirls/
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