Hidden Surprise Meringue Cookies
Prep time
Total time
Author: Michelle
Serves: 48
- 4 egg whites at room temperature
- 1 tablespoon white vinegar
- 1 tablespoon cornstarch
- 1 cup super fine granulated sugar or caster sugar
- ½ teaspoon vanilla
- 1 cup Brookside Chocolate
- Preheat oven to 200 degrees.
- Add egg whites to a clean, dry mixer bowl. With whisk attachment, beat egg whites on low until frothy (approximately 30 seconds).
- Add vinegar and cornstarch and beat another minute until soft peaks form.
- Slowly pour in the sugar and vanilla and beat 4 - 5 minutes until stiff peaks form.
- Transfer meringue to a decorating bag with a star tip.
- Line baking sheet with parchment paper and pipe a small dollop onto the paper, then top with a Brookside Chocolate.
- Pipe over the chocolate lifting up to create a decorative point. Repeat with the remaining meringue/chocolates.
- Place in preheated 200 degree oven and bake for 90 minutes.
- Leave cookies in oven to cool for 6 hours or overnight.
- Peel the parchment paper and serve.
- Store in an airtight container.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/hidden-surprise-meringue-cookies/
3.2.2925