Hidden Surprise Meringue Cookies
Prep time
Cook time
Total time
Serves: 48
  • 4 egg whites at room temperature
  • 1 tablespoon white vinegar
  • 1 tablespoon cornstarch
  • 1 cup super fine granulated sugar or caster sugar
  • ½ teaspoon vanilla
  • 1 cup Brookside Chocolate
  1. Preheat oven to 200 degrees.
  2. Add egg whites to a clean, dry mixer bowl. With whisk attachment, beat egg whites on low until frothy (approximately 30 seconds).
  3. Add vinegar and cornstarch and beat another minute until soft peaks form.
  4. Slowly pour in the sugar and vanilla and beat 4 - 5 minutes until stiff peaks form.
  5. Transfer meringue to a decorating bag with a star tip.
  6. Line baking sheet with parchment paper and pipe a small dollop onto the paper, then top with a Brookside Chocolate.
  7. Pipe over the chocolate lifting up to create a decorative point. Repeat with the remaining meringue/chocolates.
  8. Place in preheated 200 degree oven and bake for 90 minutes.
  9. Leave cookies in oven to cool for 6 hours or overnight.
  10. Peel the parchment paper and serve.
  11. Store in an airtight container.
Meringue recipe adapted from Shugary Sweets
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/hidden-surprise-meringue-cookies/