Candy Bar Cookies
Prep time
Cook time
Total time
Serves: 30 cookies
  • ½ cup butter, softened
  • ⅓ cup sugar
  • ⅓ cup packed brown sugar
  • ½ teaspoon vanilla
  • 1 egg
  • 1⅛ cups flour
  • ½ teaspoon baking soda
  • pinch of salt
  • 1¼ cup candy bars, chopped
  1. Preheat oven to 375ยบ F.
  2. Mix the flour, baking soda and salt and set aside.
  3. Beat butter, sugars and vanilla until light and fluffy.
  4. Add the egg and beat until combined.
  5. Gradually mix in the flour mixture and beat until combined.
  6. Fold in the chopped candy bars.
  7. Drop by rounded tablespoons onto an ungreased cookie sheet or silpat.
  8. Bake for 14 minutes or until golden brown.
  9. Allow to sit for one minute then transfer to a cooling rack.
Recipe by I Heart Kitchen at