Cheesy Stuffed Mushrooms
Author: Michelle
Serves: 10
- 16 oz whole mushrooms
- 6 oz cream cheese, softened
- 6 strips of bacon, cooked and crumbled (or about ⅓ cup crumbled cooked sausage)
- ½ cup parmesan cheese
- 4 green onions, chopped
- 1 clove of garlic, finely minced
- Preheat oven to 400º F.
- Brush or wipe the mushrooms to clean off any dirt.
- Cut off a thin slice of each stem and discard.
- Twist and remove the remaining stems and finely chop.
- Add ¼ cup of the chopped stems to a medium bowl, discard the extra.
- Add the cheeses, bacon, onion and garlic to the chopped stems and mix until combined.
- Use a spoon to fill the mushroom caps with about a teaspoon of filling (more or less as needed - the filling should mound on top of the mushroom).
- Bake at 400º F for 15 - 18 minutes until the mushrooms are softened and the cheese is hot.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/cheesy-stuffed-mushrooms/
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