Cheesy Stuffed Mushrooms
Prep time
Cook time
Total time
Serves: 10
  • 16 oz whole mushrooms
  • 6 oz cream cheese, softened
  • 6 strips of bacon, cooked and crumbled (or about ⅓ cup crumbled cooked sausage)
  • ½ cup parmesan cheese
  • 4 green onions, chopped
  • 1 clove of garlic, finely minced
  1. Preheat oven to 400º F.
  2. Brush or wipe the mushrooms to clean off any dirt.
  3. Cut off a thin slice of each stem and discard.
  4. Twist and remove the remaining stems and finely chop.
  5. Add ¼ cup of the chopped stems to a medium bowl, discard the extra.
  6. Add the cheeses, bacon, onion and garlic to the chopped stems and mix until combined.
  7. Use a spoon to fill the mushroom caps with about a teaspoon of filling (more or less as needed - the filling should mound on top of the mushroom).
  8. Bake at 400º F for 15 - 18 minutes until the mushrooms are softened and the cheese is hot.
Recipe by I Heart Kitchen at