Potato & Onion Casserole
Author: Michelle
Serves: 4
- 3 large Yukon Gold Potatoes, thinly sliced
- 1 small onion, thinly sliced
- 4 tablespoons butter, cut into very thin slices
- 1 packet onion soup & dip mix
- Preheat the oven to 350º F.
- Butter a shallow casserole dish.
- Place a layer of potatoes in the dish followed by few onions.
- Sprinkle about a tablespoon of the onion soup mix over the onions and potatoes.
- Dot with a little butter.
- Repeat the layers two more times.
- Bake in a 350º F oven for 45 minutes until the potatoes are golden.
A mandoline will make short work of the potatoes and onions, giving you even slices.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/potato-onion-casserole/
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