Watergate Salad - Easy & Delicious!
Author: Michelle
Serves: 8
- 20 oz can crushed pineapple in juice, undrained (not in syrup!)
- 3.4 oz pistachio flavored instant pudding
- 1 cup mini marshmallows
- ¼ cup sweetened coconut flakes
- ½ cup chopped pecans
- 1½ cups thawed light whipped topping
- Add the first five ingredients to a large bowl and mix until combined.
- Gently stir in the whipped topping.
- Cover and refrigerate at least an hour before serving (overnight is preferred).
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/watergate-salad-easy-delicious/
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