Slow Cooker Chicken & Dressing With Gravy
Prep time
Cook time
Total time
Serves: 8 - 10 servings
  • 10" skillet of cornbread (recipe follows), crumbled
  • 4 slices stale bread (can toast if needed), crumbled
  • ½ cup celery, sliced
  • ½ cup onion, chopped
  • 2 cups chicken broth
  • 5 tablespoons butter, melted
  • 1½ tablespoons rubbed sage
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 12 oz jar chicken gravy
  • 3 cups chicken, shredded
  1. Mix up the dressing in a large bowl by combining the crumbled cornbread, crumbled bread, onion, celery, butter, chicken broth, sage, poultry seasoning, salt & pepper.
  2. Pour ¼ of the gravy in the bottom of the crockpot.
  3. Add ⅓ of the dressing followed by half of the shredded chicken and another ¼ of the gravy.
  4. Top with another ⅓ of dressing, the remaining chicken and ¼ of the gravy.
  5. Finish with the rest of the dressing and finally the remainder of the gravy.
  6. Bake on low for 4 - 6 hours.
Simple cornbread recipe. Preheat oven to 450ยบ F. Place 2 tablespoons vegetable oil in a cast iron skillet place in oven while you mix the batter. In a large bowl mix 2 cups cornmeal, 1 egg, 1⅓ cup milk, ¼ cup vegetable oil until combined. Remove the pan from the oven, swirl the oil around the pan and pour in the batter. Bake for 20 - 25 minutes until browned.
Recipe by I Heart Kitchen at