No-Bake Banana Pudding Pound Cake
Author: Michelle
Serves: 6 - 8
- Sara Lee Pound Cake, defrosted
- 1 box banana cream instant pudding
- 2 cups milk, chilled
- 2- 3 bananas, sliced
- ½ tub whipped topping
- vanilla wafers for garnish
- Prepare the instant pudding by whisking the pudding with 2 cups of cold milk.
- Refrigerate for 5 minutes to set.
- Cut the Sara Lee pound cake lengthwise twice to create three layers.
- Begin assembling the cake by spreading about ½ - ¾ cup of prepared pudding on the bottom layer.
- Top with the sliced bananas then spread with whipped topping.
- Repeat once.
- Place the top layer of pound cake on top and pipe on whipped topping.
- Garnish with crushed vanilla wafers.
- Refrigerate until ready to serve.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/bake-banana-pudding-pound-cake/
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