Cucumber Carpaccio
Author: Michelle
Serves: 4
- 2 cucumbers cut paper thin
- 1 tomato, sliced thin (or a few cherry tomatoes)
- 4 - 5 basil leaves, chiffonade
- 1 tablespoon pine nuts, toasted
- 1 tablespoon feta, crumbled
- ¼ cup olive oil
- 1½ tablespoons lemon juice
- 1½ tablespoons orange marmalade
- 1 teaspoon honey dijon mustard
- salt & pepper to taste
- Arrange the sliced cucumbers and tomatoes on a platter.
- Top with the cut basil.
- Sprinkle with feta and toasted pine nuts.
- Make the dressing by whisking together the olive oil, lemon juice, marmalade, mustard and salt and pepper until emulsified.
- Drizzle the dressing over the salad prior to serving.
- Sprinkle with salt and pepper to taste.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/cucumber-carpaccio/
3.2.2646