Cucumber Carpaccio
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 cucumbers cut paper thin
  • 1 tomato, sliced thin (or a few cherry tomatoes)
  • 4 - 5 basil leaves, chiffonade
  • 1 tablespoon pine nuts, toasted
  • 1 tablespoon feta, crumbled
  • ¼ cup olive oil
  • 1½ tablespoons lemon juice
  • 1½ tablespoons orange marmalade
  • 1 teaspoon honey dijon mustard
  • salt & pepper to taste
Instructions
  1. Arrange the sliced cucumbers and tomatoes on a platter.
  2. Top with the cut basil.
  3. Sprinkle with feta and toasted pine nuts.
  4. Make the dressing by whisking together the olive oil, lemon juice, marmalade, mustard and salt and pepper until emulsified.
  5. Drizzle the dressing over the salad prior to serving.
  6. Sprinkle with salt and pepper to taste.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/cucumber-carpaccio/