Lemon Orzo Salad with Watermelon & Feta
Author: Michelle
Serves: 6 - 8
- 1 cup orzo pasta
- ¼ cup olive oil
- 1 tablespoon honey
- 1 lemon, juiced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large bunch fresh basil, chiffonade
- 2 cups watermelon, cut into bite size pieces
- ¼ cup feta, crumbled
- 2 tablespoons walnuts, toasted
- Cook the orzo pasta according to package instructions.
- Drain and rinse with cold water. Allow to drain completely.
- In a small bowl, combine honey and lemon juice then whisk in olive oil until emulsified.
- Mix in salt and pepper.
- Place pasta, watermelon, basil and feta in a large bowl.
- Toss with the prepared vinaigrette then sprinkle with walnuts right before serving.
Adapted from Weight Watchers
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/lemon-orzo-salad-watermelon-feta/
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