Cherry Vanilla Whoopie Pies
Author: Michelle
Serves: 12
- 12 oz 7UP
- cooking spray
- 1 standard vanilla boxed cake mix
- cherry preserves
- 6 tablespoons butter
- 1½ cups confectioners' sugar, sifted
- ⅛ teaspoon salt
- 7 oz marshmallow creme
- 1 teaspoon vanilla extract
- Preaheat oven to 350ºF.
- Spray a whoopie pie pan with cooking spray.
- In a large bowl beat together the cake mix and 7UP for two minutes until light and fluffy.
- Fill the whoopie pie pan cavity until ¾ full.
- Bake for 10 - 12 minutes or until a toothpick inserted in the middle comes out clean.
- Remove to a cooling rack and let cool completely.
- In a large bowl, beat the butter until smooth and creamy.
- Add sugar and salt to the butter and mix well.
- Add the vanilla and marshmallow creme and beat until smooth and creamy.
- Spread one side of a cooled whoopie pie with about a tablespoon of cherry preserves.
- Spread approximately 2 tablespoons of the prepared whoopie pie filling on a second whoopie pie cake.
- Press the two filled sides together and serve!
No whoopie pie pan? Simply bake up in a muffin/cupcake tin. Cut the cakes in half and fill!
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/cherry-vanilla-whoopie-pies/
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