Russian Tea Cakes
Author: Michelle
Serves: 40
- 1 cup butter, softened
- ½ cup confectioners sugar, sifted
- 1 teaspoon vanilla
- 2¼ cup flour, sifted
- ¼ teaspoon salt
- ¾ cup finely chopped pecans
- additional confectioners sugar for rolling cookies
- Preheat oven to 400ยบ F.
- Cream butter, sugar and vanilla in a large mixing bowl.
- Mix flour and salt together then stir into the butter mixture until combined.
- Mix in nuts.
- Roll dough into 1" balls and place on un-greased cookie sheet about 1" apart (cookies do not spread.)
- Bake 10 - 12 minutes or until set (NOT brown.)
- Cool slightly on wire rack.
- While still warm, roll in confectioners sugar and cool on wire rack.
- Roll in confectioners sugar again.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/russian-tea-cakes/
3.4.3177