Grilled Vidalia Onions With Blue Cheese
Author: Michelle
Serves: 4
- 1 - 2 large Vidalia Onions, cut into ½ inch slices
- 2 tablespoons seasoned Panko bread crumbs
- 1 teaspoon butter, melted
- 2 tablespoons blue cheese, crumbled
- kosher salt
- black pepper
- olive oil
- Mix the breadcrumbs and the melted butter.
- Heat the grill to medium low heat.
- Brush the onion slices with olive oil and sprinkle with kosher salt & black pepper.
- Grill over medium low heat for 3 - 5 minutes then flip.
- Sprinkle the buttered breadcrumbs over the onions then top with the blue cheese crumbles.
- Close the grill and allow to cook for another 3 - 5 minutes until the cheese begins to melt and breadcrumbs begin to toast.
- Carefully remove and serve warm.
Recipe by I Heart Kitchen at https://www.iheartkitchen.com/grilled-vidalia-onions-with-blue-cheese/
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